How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
ChocolateCitrusBerryNutty
Varietals
CaturraColombiaTypica
Species
Arabica
Altitude
1400–1800 masl
Producer
Cosurca (Cooperativa del Sur del Cauca)
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Organic, washed coffee of traditional Colombian varieties from the Cosurca cooperative in southern Cauca. Chocolate, citrus and delicate berry notes. Good in filter and espresso, and also works in a bean-to-cup machine.

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FAQ

Where does Colombia Cauca come from?

Colombia Cauca comes from Cauca, Colombia. It is a washed coffee. It grows at 1400–1800 masl.

What does Colombia Cauca taste like?

Raf Coffee lists chocolate, citrus, berry and nutty.

How do I brew Colombia Cauca?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.