How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Matas de Minas, Minas Gerais, Brazil
Process
Honey
Tasting notes
CaramelNuttyChocolateCreamy
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1000–1300 masl
Farm
Fazendas Dutra
Certifications
Organic
Best for
Espresso & filter
About
Organic, honey-processed Yellow Catuaí from Fazendas Dutra in Matas de Minas. Roasted nuts, caramel and chocolate with a creamy body and low acidity. An omni roast for espresso, filter, moka pot and French press.

More from Raf Coffee

Brazil Red Catuai Natural
Raf Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Roasted almond · Brown sugar · Red fruit · Bright
Light roast
Burundi Muyinga
Raf Coffee
SINGLE ORIGIN · MUYINGA, BURUNDI
Rhubarb · Sweet · Bright
Light roast
Colombia Cauca
Raf Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Chocolate · Citrus · Berry · Nutty
Medium-Light roast

FAQ

Where does Brazil Yellow Catuai come from?

Brazil Yellow Catuai comes from Matas de Minas, Minas Gerais, Brazil. It is a honey coffee. It grows at 1000–1300 masl.

What does Brazil Yellow Catuai taste like?

Raf Coffee lists caramel, nutty, chocolate and creamy.

How do I brew Brazil Yellow Catuai?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.