How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Washed
Tasting notes
RhubarbSweetBright
Varietal
Bourbon
Species
Arabica
Altitude
1600–1900 masl
Producer
Nkamwayacu Cooperative
Certifications
Fair Trade
Best for
Filter
About
Washed, sun-dried Bourbon from the Nkamwayacu cooperative near Muyinga, part of the COCOCA union of cooperatives in north-east Burundi. Delicate, fruity (rhubarb), sweet and bright. Roasted for filter.

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FAQ

Where does Burundi Muyinga come from?

Burundi Muyinga comes from Muyinga, Burundi. It is a washed coffee. It grows at 1600–1900 masl.

What does Burundi Muyinga taste like?

Raf Coffee lists rhubarb, sweet and bright.

How do I brew Burundi Muyinga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.