How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
Coffee cherryRed currantFruitySweet
Varietal
Heirloom
Species
Arabica
Altitude
1800–1900 masl
Producer
Taramesa Cooperative
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Natural-process Sidama from the Taramesa cooperative, known for its naturals. Mild, sweet and fruity with intense coffee cherry and red berry. Always great in filter; a fruit bomb in espresso.

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FAQ

Where does Ethiopia Natural come from?

Ethiopia Natural comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1800–1900 masl.

What does Ethiopia Natural taste like?

Raf Coffee lists coffee cherry, red currant, fruity and sweet.

How do I brew Ethiopia Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.