How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chajul, Quiché, Guatemala
Process
Washed
Tasting notes
CocoaVanillaAlmondCitrus
Varietals
BourbonCatimorCaturraRed CatuaíYellow Catuaí
Species
Arabica
Altitude
1200–1600 masl
Producer
Maya Ixil Cooperative
Certifications
OrganicWomen-Produced
Best for
Espresso & filter
About
A balanced, medium-light roast from the Maya Ixil cooperative in Santa Avelina, El Quiché, produced entirely by women. Each producer washes and sun-dries their own coffee. Cacao, vanilla, nuts and a little fruit with a creamy body; best in espresso, also good for filter.

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FAQ

Where does Guatemala Santa Avelina come from?

Guatemala Santa Avelina comes from Chajul, Quiché, Guatemala. It is a washed coffee. It grows at 1200–1600 masl.

What does Guatemala Santa Avelina taste like?

Raf Coffee lists cocoa, vanilla, almond and citrus.

How do I brew Guatemala Santa Avelina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.