How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Rosa, Copán, Honduras
Process
Washed
Tasting notes
ChocolateFruityCitrusBalanced
Varietals
BourbonCatimorPacamaraRed CatuaíYellow Catuaí
Species
Arabica
Altitude
1400–1600 masl
Farm
GAIA Farm
Producer
Bernard Ornilla
Certifications
Organic
Best for
Espresso
About
Washed, sun-dried coffee from Bernard Ornilla's organic GAIA Farm in Santa Rosa, Copán, RAF Coffee's main supplier; the name comes from the farm's first Bourbon harvest. Balanced, with soft sweet chocolate and a fresh hint of fruit. Medium roast for espresso, moka pot and bean-to-cup; great in cappuccino.

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FAQ

Where does Honduras Bourbon come from?

Honduras Bourbon comes from Santa Rosa, Copán, Honduras. It is a washed coffee. It grows at 1400–1600 masl.

What does Honduras Bourbon taste like?

Raf Coffee lists chocolate, fruity, citrus and balanced.

How do I brew Honduras Bourbon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.