How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gayo, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
Red fruitNuttySpicyCreamy
Varietals
CatimorTimorBourbonLini S
Species
Arabica
Altitude
1200–1500 masl
Producer
Permata Gayo Cooperative
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
Wet-hulled coffee from the Permata Gayo cooperative in the Gayo highlands of Aceh, northern Sumatra. Red fruit, nuts and spice with a creamy body. Best in espresso at a lower temperature; a more classic cup in filter.

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FAQ

Where does Indonesia Aceh come from?

Indonesia Aceh comes from Gayo, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1500 masl.

What does Indonesia Aceh taste like?

Raf Coffee lists red fruit, nutty, spicy and creamy.

How do I brew Indonesia Aceh?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.