How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
Roasted almondDried fruitPruneBright
Varietals
CaturraTypica
Species
Arabica
Altitude
1600–1800 masl
Producer
Sol & Café Cooperative
Certifications
OrganicFair Trade
Best for
Filter
About
Exclusive microlot via the Sol & Café cooperative, from small plots high in the Andes around Jaén, Cajamarca. Roasted almonds, dried fruit (prune) and a fine acidity. Roasted for filter; fruity and bright in espresso.

More from Raf Coffee

Brazil Red Catuai Natural
Raf Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Roasted almond · Brown sugar · Red fruit · Bright
Light roast
Brazil Yellow Catuai
Raf Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Caramel · Nutty · Chocolate · Creamy
Medium-Light roast
Burundi Muyinga
Raf Coffee
SINGLE ORIGIN · MUYINGA, BURUNDI
Rhubarb · Sweet · Bright
Light roast

FAQ

Where does Peru Vasquez come from?

Peru Vasquez comes from Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1600–1800 masl.

What does Peru Vasquez taste like?

Raf Coffee lists roasted almond, dried fruit, prune and bright.

How do I brew Peru Vasquez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.