How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bushenyi, Uganda
Process
Honey
Tasting notes
Dark chocolateFruitySweet
Species
Robusta
Altitude
1100–1400 masl
Producer
Ankole Coffee Producers Cooperative Union (ACPCU)
Certifications
OrganicFair Trade
Best for
Espresso & filter
About
A 100% specialty Robusta grown at altitude in Bushenyi, south-west Uganda, by the Ankole cooperative union and honey processed. Sweet fruity notes with rich dark chocolate and a powerful, full finish. Works in filter, espresso and bean-to-cup machines; keep extraction low.

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FAQ

Where does Robusta Honey come from?

Robusta Honey comes from Bushenyi, Uganda. It is a honey coffee. It grows at 1100–1400 masl.

What does Robusta Honey taste like?

Raf Coffee lists dark chocolate, fruity and sweet.

How do I brew Robusta Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.