How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Washed
Tasting notes
ChocolateAlmondVanillaPeach
Varietal
Nyasaland
Species
Arabica
Altitude
1400–1800 masl
Producer
Mount Elgon Agroforestry Communities Cooperative Enterprise (MEACCE)
Certifications
Organic
Best for
Espresso & filter
About
Washed, sun-dried Arabica from the slopes of Mount Elgon in eastern Uganda, grown with agroforestry by the MEACCE cooperative. Chocolate, almond, vanilla and a subtle touch of peach. Rich and creamy in espresso, good in bean-to-cup machines and in filter.

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FAQ

Where does Uganda Mount Elgon come from?

Uganda Mount Elgon comes from Mount Elgon, Uganda. It is a washed coffee. It grows at 1400–1800 masl.

What does Uganda Mount Elgon taste like?

Raf Coffee lists chocolate, almond, vanilla and peach.

How do I brew Uganda Mount Elgon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.