How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambella, Guji, Ethiopia
Process
Natural
Tasting notes
CassisBiwaLemon peelDelawareHerbal
Varietal
Heirloom
Species
Arabica
Altitude
1800–2400 masl
Farm
Buku Washing Station
Producer
Smallholders
About
Guji, where the Buku washing station sits, is a leading Ethiopian origin alongside Yirgacheffe. Buku means blessed valley. A rich, cassis-like cup with a fresh lemon-peel aroma and a long sweet finish.

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FAQ

Where does Buku come from?

Buku comes from Hambella, Guji, Ethiopia. It is a natural coffee. It grows at 1800–2400 masl.

What does Buku taste like?

Raw Sugar Roast lists cassis, biwa, lemon peel, delaware and herbal.

How do I brew Buku?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.