How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Washed
Tasting notes
Passion fruitDragon fruitSparkling wineLemon candy
Varietal
Heirloom
Species
Arabica
Altitude
1950–2000 masl
Farm
Bulga CWS
Producer
Smallholders
About
Bulga CWS is in Nensebo, West Arsi, Oromia, with loam soil and a cool climate. After pulping, cherries ferment for 36 to 48 hours, are washed and dried on African beds for up to two weeks. The careful process gives a bright acidity and a clean texture.

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FAQ

Where does Bulga come from?

Bulga comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a washed coffee. It grows at 1950–2000 masl.

What does Bulga taste like?

Raw Sugar Roast lists passion fruit, dragon fruit, sparkling wine and lemon candy.

How do I brew Bulga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.