How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Natural
Tasting notes
CherryAppleBlackberryCassisPapayaRose hip
Varietal
Typica
Species
Arabica
Altitude
1500–1900 masl
Producer
Steven Vargas
About
From a farm that has passed down from the producer's great-grandfather, with its own wet mill. Cherries are laid about 5 cm thick on African beds overnight, then turned many times a day and covered at night. Drying takes 15 to 18 days.

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FAQ

Where does Don Sabino come from?

Don Sabino comes from Central Valley, Costa Rica. It is a natural coffee. It grows at 1500–1900 masl.

What does Don Sabino taste like?

Raw Sugar Roast lists cherry, apple, blackberry, cassis, papaya and rose hip.

How do I brew Don Sabino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.