How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
GrapeRumGrapefruitApricotDragon fruit
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Producer
Carlos Montero
About
The Montero family is known as a pioneer of the micromill revolution in Tarrazú, Costa Rica. Carlos encouraged local farmers to build relationships with roasters, and Jacob runs the wet mill and keeps refining the process.

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FAQ

Where does Don Eli come from?

Don Eli comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1600–1700 masl.

What does Don Eli taste like?

Raw Sugar Roast lists grape, rum, grapefruit, apricot and dragon fruit.

How do I brew Don Eli?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.