How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Thermal Shock Washed
Tasting notes
OsmanthusApricotRaspberryCitrusPeatTropical fruit
Varietal
Castillo
Species
Arabica
Altitude
1960 masl
Farm
El Paraiso
Producer
Diego Samuel
About
El Paraiso placed 10th in the Cup of Excellence, yet its own fermentation technique earned a top auction price more than double that of the winner that year. The patented process uses hot and cold water (thermal shock) with a chemical approach to fermentation.

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FAQ

Where does El Paraiso Red Plum come from?

El Paraiso Red Plum comes from Colombia. It is a Thermal Shock Washed coffee. It grows at 1960 masl.

What does El Paraiso Red Plum taste like?

Raw Sugar Roast lists osmanthus, apricot, raspberry, citrus, peat and tropical fruit.

How do I brew El Paraiso Red Plum?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.