How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Cherry tomatoBlood orangePlumChamomile teaSugarcane
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Gakuyuini CWS
Producer
Smallholders
About
Gakuyuini washing station in Kirinyaga County, on the cool southern slope of Mount Kenya with fertile volcanic soil. Founded in 1997, it is the only wet mill owned by the Thirikwa cooperative, and about 1,550 farmers deliver cherries to it.

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FAQ

Where does Gakuyuini come from?

Gakuyuini comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Gakuyuini taste like?

Raw Sugar Roast lists cherry tomato, blood orange, plum, chamomile tea and sugarcane.

How do I brew Gakuyuini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.