How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Anaerobic Natural
Tasting notes
RoseRumPomegranateCocoaAmerican cherryPink grapefruit
Varietal
CGLE-17
Species
Arabica
Altitude
1611–1661 masl
Producer
Cafe Granja La Esperanza
About
Cafe Granja La Esperanza was the first to bring the Gesha variety to Colombia. CGLE-17 is their own new variety, a cross of Gesha and Caturra. A clean cup with many flavors in the liquid and a clear sweetness.

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FAQ

Where does Las Margaritas CGLE-17 come from?

Las Margaritas CGLE-17 comes from Cauca, Colombia. It is a Anaerobic Natural coffee. It grows at 1611–1661 masl.

What does Las Margaritas CGLE-17 taste like?

Raw Sugar Roast lists rose, rum, pomegranate, cocoa, american cherry and pink grapefruit.

How do I brew Las Margaritas CGLE-17?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.