How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Double Washed
Tasting notes
LimeJapanese pepperOrangeAppleRooibos teaJuicy
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Producer
Jose Julian
About
Jose Julian numbers about 8,000 coffee trees and tracks the quality of each one. He selects the trees with the sweetest cherries and plants their seeds over many generations. This is his signature lot.

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FAQ

Where does Las Marias Gesha Rio Dulce come from?

Las Marias Gesha Rio Dulce comes from Quindío, Colombia. It is a Double Washed coffee. It grows at 2000 masl.

What does Las Marias Gesha Rio Dulce taste like?

Raw Sugar Roast lists lime, japanese pepper, orange, apple, rooibos tea and juicy.

How do I brew Las Marias Gesha Rio Dulce?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.