How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
AppleVioletPomegranatePineappleFig
Varietal
74158
Species
Arabica
Altitude
2200–2400 masl
Producer
Karamo Coffee
About
A natural lot from Nigusse Gemeda, who won first place in the first Ethiopian Cup of Excellence in 2020. A floral violet-like aroma and a clean cup give the coffee a light, transparent feel.

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FAQ

Where does Nigusse Gemeda Charcho come from?

Nigusse Gemeda Charcho comes from Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Nigusse Gemeda Charcho taste like?

Raw Sugar Roast lists apple, violet, pomegranate, pineapple and fig.

How do I brew Nigusse Gemeda Charcho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.