How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo Village, Ethiopia
Process
Natural
Tasting notes
FloralWhite grapeYellow peachBlackberryAppleGuava
Varietal
74165
Species
Arabica
Altitude
2380–2480 masl
Producer
Tamiru Tadesse
About
ALO Coffee is a specialty coffee producer led by Tamiru Tadesse, a Cup of Excellence winner. The rare high-grown Underscreen cherries give floral notes and concentrated sweetness, with a white-grape-like acidity and a long finish.

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FAQ

Where does Tamiru Tadesse ALO Berry come from?

Tamiru Tadesse ALO Berry comes from Alo Village, Ethiopia. It is a natural coffee. It grows at 2380–2480 masl.

What does Tamiru Tadesse ALO Berry taste like?

Raw Sugar Roast lists floral, white grape, yellow peach, blackberry, apple and guava.

How do I brew Tamiru Tadesse ALO Berry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.