How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alaka, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Spiced plumChocolateOrange
Varietals
Heirloom7411074112
Species
Arabica
Altitude
2100–2200 masl
Producer
Smallholder farmers
Best for
Espresso & filter
About
Festive omni-roast of naturally processed Ethiopian coffee from smallholders of Alaka Kebele in Yirgacheffe. Hand selected cherries are dried on raised beds. Winter spice, plum and orange, with caramel sweetness with milk and more floral, spiced notes as filter.

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FAQ

Where does Christmas Roast come from?

Christmas Roast comes from Alaka, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2100–2200 masl.

What does Christmas Roast taste like?

Redemption Roasters lists spiced plum, chocolate and orange.

How do I brew Christmas Roast?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.