How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
AlmondCaramelPanela
Varietals
Red BourbonYellow Bourbon
Species
Arabica
Altitude
1450 masl
Farm
El Vergel
Decaf
Sugarcane
Best for
Espresso
About
Seasonal decaf from El Vergel Estate in Tolima, Colombia. Red and Yellow Bourbon, fully washed, then sugarcane (ethyl acetate) decaffeinated in Colombia. Nutty, buttery and rich, with almond, caramel and panela.

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FAQ

Is El Vergel Decaf decaf?

Yes. El Vergel Decaf is decaffeinated by the sugarcane process.

Where does El Vergel Decaf come from?

El Vergel Decaf comes from Tolima, Colombia. It is a washed coffee. It grows at 1450 masl.

How do I brew El Vergel Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.