How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Cola bottlesJasmineGreen apple
Varietals
Mikicho74158
Species
Arabica
Altitude
2226 masl
Producer
Daniso Horsa
Best for
Espresso & filter
About
Single-origin Ethiopian lot from producer Daniso Horsa and around 300 outgrowers in Shantawene, near the Bombe Mountains in Sidama. Mikicho and JARC 74158, natural with anaerobic fermentation. Cola bottles, jasmine and green apple; for espresso or filter.

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FAQ

Where does Daniso Horsa come from?

Daniso Horsa comes from Bombe, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2226 masl.

What does Daniso Horsa taste like?

Redemption Roasters lists cola bottles, jasmine and green apple.

How do I brew Daniso Horsa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.