How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gerse, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
BlueberryRaspberryGolden syrup
Varietal
Heirloom
Species
Arabica
Altitude
2000–2200 masl
Producer
Producers in the Gerse Kebele
Best for
Filter
About
Washed Ethiopian filter coffee from smallholders around the Gerse Kebele washing station in Yirgacheffe, run by Mikiyas Bogale. Local landrace and heirloom varieties, tank fermented 48 to 72 hours and dried on raised beds. A sweet, jammy cup of blueberry, raspberry ripple and golden syrup.

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FAQ

Where does Gerse come from?

Gerse comes from Gerse, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Gerse taste like?

Redemption Roasters lists blueberry, raspberry and golden syrup.

How do I brew Gerse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.