How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
VioletVanillaGuava
Varietals
BourbonTypicaCaturraMundo Novo
Species
Arabica
Altitude
1300–1700 masl
Producer
Las Cotorras community group
Best for
Espresso & filter
About
Washed coffee from small farms in the cloud forests of Chiapas, grown under native shade and sun dried for up to 20 days. Soft violet, creamy vanilla and ripe guava.

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FAQ

Where does Las Cotorras come from?

Las Cotorras comes from Chiapas, Mexico. It is a washed coffee. It grows at 1300–1700 masl.

What does Las Cotorras taste like?

Redemption Roasters lists violet, vanilla and guava.

How do I brew Las Cotorras?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.