How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
PistachioWhite chocolateGreen apple
Varietals
PacamaraCatuaíMaragogipe
Species
Arabica
Altitude
1300–1600 masl
Farm
Finca San Ramón
Producer
Donald Efraín Roque
Best for
Filter
About
From Finca San Ramón in the Dipilto mountain range, a nature reserve by the Honduras border, grown, harvested and washed by third-generation producer Donald Efraín Roque. Soft pistachio nuttiness, mellow white chocolate sweetness and a crisp lift of green apple.

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FAQ

Where does San Ramon come from?

San Ramon comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1300–1600 masl.

What does San Ramon taste like?

Redemption Roasters lists pistachio, white chocolate and green apple.

How do I brew San Ramon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.