How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
Red appleCaramel
Varietals
ColombiaCaturraCatuaíRed Bourbon
Species
Arabica
Altitude
1500–1700 masl
Best for
Espresso
About
Seasonal house espresso blend of Colombia and Rwanda, built to hit red apple and caramel all year. Juicy as espresso, with brown sugar and a honeyed mouthfeel in milk. The Colombian part comes from Asociación Sembradores de Vida in Ortega, Cauca; the Rwandan part from the Gisheke washing station via Raw Material.

More from Redemption Roasters

Christmas Roast
Redemption Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Spiced plum · Chocolate · Orange
Medium-Light roast
Daniso Horsa
Redemption Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Cola bottles · Jasmine · Green apple
Medium-Light roast
El Vergel Decaf
Redemption Roasters
SINGLE ORIGIN · TOLIMA, COLOMBIA
Almond · Caramel · Panela
Medium roast

FAQ

Is The Yard a blend?

Yes. The Yard is a blend from Redemption Roasters, not a single origin.

What does The Yard taste like?

Redemption Roasters lists red apple and caramel.

How do I brew The Yard?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.