How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Baked appleCaramelChocolate
Varietals
CaturraBourbonMundo Novo
Species
Arabica
Altitude
1600–1700 masl
Producer
Female smallholder producers
Importer
Primavera
Best for
Espresso & filter
About
Baked apple, caramel, chocolate and a brown sugar finish. This coffee delivers all the classic notes of this iconic region.

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FAQ

Where does Huehuetenango come from?

Huehuetenango comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1700 masl.

What does Huehuetenango taste like?

Roastworks lists baked apple, caramel and chocolate.

How do I brew Huehuetenango?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.