How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
CinnamonChristmas puddingSweet orange
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1800 masl
Farm
Hacienda Cafetalera
Producer
Coope Tarrazú
Best for
Espresso & filter
About
A Tarrazú coffee that tastes ridiculously Christmassy: sweet, rich and packed with cinnamon, warm baking spices, Christmas pudding and sweet orange. Limited release.

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FAQ

Where does La Pastora come from?

La Pastora comes from Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does La Pastora taste like?

Roastworks lists cinnamon, christmas pudding and sweet orange.

How do I brew La Pastora?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.