How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke District, Rwanda
Process
Washed
Tasting notes
RaisinRed berriesBlack tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1550–1800 masl
Farm
Rugali Washing Station
Producer
Rugali Washing Station
Importer
Raw Material
Best for
Espresso & filter
About
A wonderfully sweet coffee with a distinctive raisin character, complemented by notes of red berries with black tea on the finish.

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FAQ

Where does Rugali come from?

Rugali comes from Nyamasheke District, Rwanda. It is a washed coffee. It grows at 1550–1800 masl.

What does Rugali taste like?

Roastworks lists raisin, red berries and black tea.

How do I brew Rugali?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.