How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Currently in this blend
BrazilLegender Sítio TrioGuatemalaSisterhood
Processes
NaturalWashed
Tasting notes
Dark chocolateCaramelCherry
Varietals
Mundo NovoYellow CatuaíRed CatuaíBourbonCaturraCatuaíPache
Species
Arabica
Altitude
1350–1700 masl
Best for
Espresso
About
Roasted a little darker for a more intense, dark chocolate and caramel character, this blend punches but never tastes burnt.

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FAQ

Is The Bold a blend?

Yes. The Bold is a blend from Roastworks, not a single origin.

What does The Bold taste like?

Roastworks lists dark chocolate, caramel and cherry.

How do I brew The Bold?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.