How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pozo Negro, Masaguara, Intibucá, Honduras
Process
Washed
Tasting notes
Sour cherryRosehip jamDark chocolate
Varietal
IHCAFE 90
Species
Arabica
Altitude
1670–1700 masl
Farm
Reyes
Producer
Andrés Reyes Hernandez
Best for
Espresso & filter
About
A crisp washed IH-90 from Andrés Reyes Hernandez's 4-hectare farm, Reyes, at 1670 to 1700 masl in Pozo Negro, Intibucá, worked with his wife Teresa and their family. Andrés is part of the Intibucá Project, a group of 60 producers in Masaguara. Sold in a filter roast and an espresso roast.

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FAQ

Where does Andrés Reyes Hernandez come from?

Andrés Reyes Hernandez comes from Pozo Negro, Masaguara, Intibucá, Honduras. It is a washed coffee. It grows at 1670–1700 masl.

What does Andrés Reyes Hernandez taste like?

Round Hill Roastery lists sour cherry, rosehip jam and dark chocolate.

How do I brew Andrés Reyes Hernandez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.