How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Natural
Tasting notes
PineappleCherryadeCaramel
Varietal
Esperanza
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Espresso & filter
About
A natural lot of Esperanza, a rare F1 hybrid of Sarchimor T5296 and an Ethiopian landrace, from Aquiares Estate on the Turrialba volcano. Dried whole on raised beds and patios. Sold in a filter roast and an espresso roast.

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FAQ

Where does Aquiares Esperanza come from?

Aquiares Esperanza comes from Turrialba, Costa Rica. It is a natural coffee. It grows at 1200 masl.

What does Aquiares Esperanza taste like?

Round Hill Roastery lists pineapple, cherryade and caramel.

How do I brew Aquiares Esperanza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.