How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Washed
Tasting notes
Treacle tartRed appleCocoa
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Importer
Ally
Best for
Espresso & filter
About
A washed Caturra from smallholder farms across the Resguardo Inga Aponte, the Inga community's ancestral territory in Nariño, harvested April to June, then pulped, fermented, washed and dried.

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FAQ

Where does Aponte come from?

Aponte comes from Aponte, Nariño, Colombia. It is a washed coffee. It grows at 2150 masl.

What does Aponte taste like?

Round Hill Roastery lists treacle tart, red apple and cocoa.

How do I brew Aponte?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.