How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Anaerobic Natural
Tasting notes
CandyPoached pearOrange wine
Varietal
Mariana
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
An anaerobic natural lot of Mariana, an F1 hybrid of IAPAR 59 and an Ethiopian landrace, from Aquiares Estate on the Turrialba volcano. Fermented in sealed tanks, then dried as a natural on raised beds and patios. Roasted for filter.

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FAQ

Where does Aquiares Mariana come from?

Aquiares Mariana comes from Turrialba, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Aquiares Mariana taste like?

Round Hill Roastery lists candy, poached pear and orange wine.

How do I brew Aquiares Mariana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.