How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
HoneyNectarineEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
1950–2100 masl
Farm
Banko Gotiti Washing Station
Best for
Espresso & filter
About
An elegant washed coffee from smallholders around the Banko Gotiti Washing Station in Gedeb, Yirgacheffe. Tank fermented and dried on raised beds for 10 to 15 days. Sold in a filter roast and an espresso roast.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1950–2100 masl.

What does Banko Gotiti taste like?

Round Hill Roastery lists honey, nectarine and Earl Grey.

How do I brew Banko Gotiti?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.