How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Baependi, Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
Dried cranberryBrazil nutMilk chocolate
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1200 masl
Farm
Fazenda Trapiá
Producer
Andrea de Souza Rangel and Renato Pita de Moura
Best for
Espresso
About
Round Hill's year-round single-producer espresso, for a more classic flavour profile. A natural Yellow Bourbon from Fazenda Trapiá in Baependi, Mantiqueira de Minas, density-sorted on harvest day and slowly dried on patios.

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FAQ

Where does Circles come from?

Circles comes from Baependi, Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Circles taste like?

Round Hill Roastery lists dried cranberry, brazil nut and milk chocolate.

How do I brew Circles?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.