How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Natural
Tasting notes
SherbetStrawberryCointreau
Varietal
Caturra
Species
Arabica
Altitude
1200–1900 masl
Farm
Finca El Paraíso
Producer
José Ignacio Gómez
Best for
Espresso & filter
About
A super fruity natural from José Ignacio Gómez, who runs the 6.5-hectare Finca El Paraíso near Buesaco in Nariño. The coffee dries in his solar dryer with three tiers of raised beds. Sold in a filter roast and an espresso roast.

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FAQ

Where does El Paraíso come from?

El Paraíso comes from Buesaco, Nariño, Colombia. It is a natural coffee. It grows at 1200–1900 masl.

What does El Paraíso taste like?

Round Hill Roastery lists sherbet, strawberry and cointreau.

How do I brew El Paraíso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.