How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Masaguara, Intibucá, Honduras
Process
Natural
Tasting notes
OrangeGuavaIrish cream
Varietal
Bourbon
Species
Arabica
Altitude
1700 masl
Farm
El Durazno
Producer
Francisco Alvarado
Best for
Espresso & filter
About
A rich natural Bourbon from Francisco Alvarado's family farm El Durazno in the mountains of Masaguara, Intibucá, at 1700 masl. Francisco is part of the Intibucá Project, a producer network in the Pozo Negro area led by Rony Gámez. Sold in a filter roast and an espresso roast.

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FAQ

Where does Francisco Alvarado come from?

Francisco Alvarado comes from Masaguara, Intibucá, Honduras. It is a natural coffee. It grows at 1700 masl.

What does Francisco Alvarado taste like?

Round Hill Roastery lists orange, guava and irish cream.

How do I brew Francisco Alvarado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.