How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Double Soaked Washed
Tasting notes
PearRaspberryAgave syrup
Varietal
Pacamara
Species
Arabica
Altitude
1400–1650 masl
Farm
Villa Guadalupe and San Francisco
Producer
José Antonio Salaverria
Best for
Espresso & filter
About
A delicate double soaked washed Pacamara from two of the Salaverria family's farms, Villa Guadalupe and San Francisco, on the slopes of the Santa Ana volcano in El Salvador. The Salaverrias are sixth-generation producers; the name means 'The Fighters'. Sold in a filter roast and an espresso roast.

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FAQ

Where does Los Luchadores come from?

Los Luchadores comes from Santa Ana, El Salvador. It is a Double Soaked Washed coffee. It grows at 1400–1650 masl.

What does Los Luchadores taste like?

Round Hill Roastery lists pear, raspberry and agave syrup.

How do I brew Los Luchadores?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.