How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Natural
Tasting notes
NectarineCherry jamTurkish delight
Varietals
SL34SL28BatianRuiru 11
Species
Arabica
Altitude
1577 masl
Farm
Ruera Estate
Best for
Filter
About
A sweet natural Kenyan from Ruera Estate, a 190-hectare estate in Kiambu County managed by Coffee Management Services. Hand-picked cherries are dried on outdoor beds. This lot won first place in the Natural Coffee category at the Kenya National Taste of Harvest competition.

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FAQ

Where does Ruera Estate come from?

Ruera Estate comes from Kiambu, Kenya. It is a natural coffee. It grows at 1577 masl.

What does Ruera Estate taste like?

Round Hill Roastery lists nectarine, cherry jam and turkish delight.

How do I brew Ruera Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.