How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central, Kenya
Process
Washed
Tasting notes
CherryRaspberryBlackcurrantCola
Varietals
Ruiru 11BatianSL28SL34
Species
Arabica
Altitude
1500–2000 masl
Producer
Smallholder farmers
Best for
Espresso
About
Sweet and juicy, with cola, ripe cherry and raspberry, followed by a blackcurrant finish.

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FAQ

Where does Adumu AB come from?

Adumu AB comes from Central, Kenya. It is a washed coffee. It grows at 1500–2000 masl.

What does Adumu AB taste like?

Rozali Coffee lists cherry, raspberry, blackcurrant and cola.

How do I brew Adumu AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.