How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
ElderflowerNectarineCandied raspberryBergamot
Varietal
Heirloom
Species
Arabica
Altitude
1900–2350 masl
Producer
Testi Coffee
Best for
Espresso
About
Elegant and juicy, with elderflower, nectarine, candied raspberry and a bergamot finish. A light roast espresso.

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FAQ

Where does Bishan Wate come from?

Bishan Wate comes from Guji, Ethiopia. It is a washed coffee. It grows at 1900–2350 masl.

What does Bishan Wate taste like?

Rozali Coffee lists elderflower, nectarine, candied raspberry and bergamot.

How do I brew Bishan Wate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.