How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
HoneysuckleBlackberryPeachLiquorice
Varietals
74140741107411275227Heirloom
Species
Arabica
Altitude
2100–2200 masl
Farm
Hambela Alaka
Producer
Metad
Best for
Filter
About
Sweet honeysuckle florals with blackberry, peach and a herbal liquorice finish.

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FAQ

Where does Alaka Korchema come from?

Alaka Korchema comes from Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2200 masl.

What does Alaka Korchema taste like?

Rozali Coffee lists honeysuckle, blackberry, peach and liquorice.

How do I brew Alaka Korchema?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.