How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tablón de Gómez, Nariño, Colombia
Process
Honey
Tasting notes
GrapefruitRed appleStone fruitGuavaHoney
Varietal
Caturra
Species
Arabica
Altitude
1700–1800 masl
Producer
Smallholders of Aponte
Best for
Espresso
About
Sweet and round, with notes of red apple and stone fruit, grapefruit-like acidity and honeyed sweetness.

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FAQ

Where does Aponte come from?

Aponte comes from Tablón de Gómez, Nariño, Colombia. It is a honey coffee. It grows at 1700–1800 masl.

What does Aponte taste like?

Rozali Coffee lists grapefruit, red apple, stone fruit, guava and honey.

How do I brew Aponte?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.