How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pegasing, Aceh, Indonesia
Processes
NaturalCarbonic Maceration
Tasting notes
Watermelon candyPapayaPineappleGuava
Varietals
HeirloomCatimorTypica
Species
Arabica
Altitude
1600 masl
Farm
Avatara Gayo
Producer
Hendra Maulizar
Best for
Filter
About
Sweet and tropical, with ripe papaya, juicy pineapple, guava and a watermelon candy finish. Natural carbonic maceration.

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FAQ

Where does Hendra Maulizar come from?

Hendra Maulizar comes from Pegasing, Aceh, Indonesia. It is a natural and Carbonic Maceration coffee. It grows at 1600 masl.

What does Hendra Maulizar taste like?

Rozali Coffee lists watermelon candy, papaya, pineapple and guava.

How do I brew Hendra Maulizar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.