How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirinos, Cajamarca, Peru
Process
Washed
Tasting notes
Apple blossomFloralVanillaPear
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca La Naranja
Producer
Lorenzo Arbildo Ubillus
Best for
Filter
About
Sparkling, expressive Gesha with perfumey apple blossom, fresh pear and vanilla sweetness. Washed, with cherries fermented in GrainPro bags.

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FAQ

Where does Lorenzo Arbildo Ubillus come from?

Lorenzo Arbildo Ubillus comes from Chirinos, Cajamarca, Peru. It is a washed coffee. It grows at 1900 masl.

What does Lorenzo Arbildo Ubillus taste like?

Rozali Coffee lists apple blossom, floral, vanilla and pear.

How do I brew Lorenzo Arbildo Ubillus?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.