How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jaén, Cajamarca, Peru
Process
Anaerobic Honey
Tasting notes
Wild berriesHoneyVanillaPineapple
Varietals
CaturraBourbonTypicaCatuaí
Species
Arabica
Altitude
1700–1960 masl
Farm
Los Tulipanes
Producer
Smallholder producers
Best for
Filter
About
Fruit-forward wild berry sweetness with ripe pineapple acidity, layered honey and vanilla, and a clean sweet finish.

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FAQ

Where does Los Tulipanes come from?

Los Tulipanes comes from Jaén, Cajamarca, Peru. It is a Anaerobic Honey coffee. It grows at 1700–1960 masl.

What does Los Tulipanes taste like?

Rozali Coffee lists wild berries, honey, vanilla and pineapple.

How do I brew Los Tulipanes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.