How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ijen, East Java, Indonesia
Process
Anaerobic Natural
Tasting notes
GuavaCandied orangeSugarcaneNutmeg
Varietal
Laurina
Species
Arabica
Altitude
1700 masl
Producer
Supriyanto
Best for
Espresso
About
Round and sweet, with ripe guava, candied orange and sugar cane, a hint of nutmeg and a cacao nib finish. 120-hour anaerobic natural.

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FAQ

Where does Supriyanto Laurina come from?

Supriyanto Laurina comes from Ijen, East Java, Indonesia. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Supriyanto Laurina taste like?

Rozali Coffee lists guava, candied orange, sugarcane and nutmeg.

How do I brew Supriyanto Laurina?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.