How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Natural
Tasting notes
Spiced plum jamPassion fruitAssam tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1450–1800 masl
Farm
Cyesha
Producer
500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company
Importer
Raw Material
Best for
Espresso & filter
About
Natural Rwandan lot from Cyesha CWS, heavy on baking spice and black tea. Ripe passionfruit and sticky spiced plum jam, with dried strawberry and a weighty body.

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FAQ

Where does Cyesha come from?

Cyesha comes from Nyamasheke, Western Province, Rwanda. It is a natural coffee. It grows at 1450–1800 masl.

What does Cyesha taste like?

Scenery lists spiced plum jam, passion fruit and assam tea.

How do I brew Cyesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.